FURMANO'S® Mild Salsa
Furmano’s Mild Salsa is made from tomato concentrate, diced tomatoes, onions, peppers, green chilies, and spices for a mild salsa flavor. Easily add additional spice as preferred. Gluten free and kosher, this shelf-stable easy-to-open #10 equivalent pouch is a convenient, time saving product for operators. Product# F12304
Product families
Applications
- Savory & Culinary
Product Families
- Color Additives & Decoratives
- Vegetable Products & Extracts
Other characteristics
- Brand
- FURMANO'S
- End Uses
- Savory Products
- Ingredient Name
- Tomato Salsa
- Labeling Claims
- Cholesterol-free, Gluten-free, Kosher
- Cholesterol-free
- Gluten-free
- Kosher
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- GMP, Gluten-free, Kosher
- Markets
- Food & Nutrition
- Allergens
This product does not contain allergens from the eight major foods or food groups (Wheat, Soybean, Peanut, Milk, Tree Nuts, Crustaceans, Fish, and Eggs).
- Container
BPA NI multi-layer composite film Foodservice Pouch.
- Shelf LIfe
- 18 Months
- Ingredient
Sugar, Citric Acid, Garlic Powder, Onion Powder, Onions, Salt, Spices, Tomatoes, Vinegar, Tomato Concentrate, Green Chillis
- Microbiology
All products are thermally treated and considered commercially sterile.
- Technology
- Food Ingredients
- Packaging Type
- Packets
- Country of Origin
- United States of America (USA)
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration's New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
- Quality Characteristics
Finish; Fine to medium Color; The product shall have good color typical °F red ripe tomatoes. Flavor; The product shall have a good flavor and aroma and shall be free from objectionable flavors and odors °F any kind.
- Food Ingredients Features
- Free of Major Allergens
- Low Fat
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Gluten-free
- Kosher
- Food and Nutrition Applications
- Savory Products
- Shelf Life & Packaging
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH | 3.8 - 4.2 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Consistency flow (30 seconds at 68°F) | 5.5 - 7.5 | cm | Bostwick Consistometer |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 5 | /29g |
| Total Fat | 0 | g/29g |
| Saturated Fat | 0 | g/29g |
| Trans Fat | 0 | g/29g |
| Cholesterol | 0 | mg/29g |
| Sodium Content | 100 | mg/29g |
| Total Carbohydrate | 2 | g/29g |
| Dietary Fiber | 0 | g/29g |
| Total Sugars | 1 | g/29g |
| Includes Added Sugars | 0 | g/29g |
| Protein Content | 0 | g/29g |
| Vitamin D | 0 | mcg/29g |
