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Outcast Foods Dehydrated Carrots
Outcast Foods Dehydrated Carrots are upcycled food ingredients made from dehydrated whole carrots. It has the typical flavor of dehydrated carrots, which is earthy, sweet, and woody. The odor is sweet and typical of dehydrated carrots, and the appearance is dark orange with green flecks. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Carrot Powder
- Odor
- sweet odor, Typical of dehydrated carrot
- Flavor
sweet, Typical of dehydrated carrot, woody, and earthy
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Dark orange with green flecks
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20Kg box
- Benefit Claims (Health)
- Antioxidant Properties
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity | 362 | % |
| Water Activity | max. 0.60 | — |
| Moisture Content | max. 10 | % |
| Particle Size (through #30 mesh) | min. 80 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Colony Count | max. 10,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 1,000 | MPN/g | MFHPB-19 |
| Escherichia coli | max. 10 | cfu/g | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
| Staphylococcus aureus | max. 10 | cfu/g | MFHPB-21 |
Table 3 of 3
30 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 330.0 | — |
| Fat Lipides | 1.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.5 | g/100g |
| Monounsaturated Fat | 0.2 | g/100g |
| Carbohydrates | 74.0 | g/100g |
| Fibres | 15.0 | g/100g |
| Sugars | 52.0 | g/100g |
| Protein | 12.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 600.0 | mg/100g |
