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Outcast Foods Dehydrated Tomato
Outcast Foods Dehydrated Tomato is an upcycled food ingredient made from dehydrated whole tomatoes. It has the typical flavor of dehydrated tomatoes, which is sweet and may have a slight tanginess. The odor is also typical of dehydrated tomatoes, which are sweet and earthy. The appearance is dark red. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Tomato Powder
- Odor
- Typical of dehydrated tomato, sweet and earthy
- Flavor
Typical of dehydrated tomato, sweet and may, be slightly tangy
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Dark red
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20Kg box
- Benefit Claims (Health)
- Antioxidant Properties
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity | 260 | % |
| Water Activity | max. 0.60 | — |
| Moisture Content | max. 10 | % |
| Particle Size (through #30 mesh) | min. 80 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Colony Count | max. 10,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 100 | cfu/g | MFHPB-19 |
| Escherichia coli | Negative | — | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
Table 3 of 3
28 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 320.0 | — |
| Fat Lipides | 3.5 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 1.5 | g/100g |
| Monounsaturated Fat | 0.5 | g/100g |
| Carbohydrates | 67.0 | g/100g |
| Fibres | 21.0 | g/100g |
| Sugars | 46.0 | g/100g |
| Protein | 15.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 85.0 | mg/100g |
