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Outcast Foods Dehydrated Broccoli
Outcast Foods Dehydrated Broccoli is an upcycled food ingredient made from dehydrated broccoli florets and stalks. It has the typical flavor of dehydrated broccoli: slightly bitter. The odor is sulfur-like and typical of dehydrated broccoli, while the appearance is light brown with green flecks. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Broccoli Powder
- Odor
- Typical of dehydrated broccoli, sulfur-like odor
- Flavor
- slightly bitter, Typical of dehydrated broccoli
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Light brown with green flecks
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20Kg box
- Benefit Claims (Health)
- Antioxidant Properties
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity | 440.6 | % |
| Water Activity | max. 0.60 | — |
| Moisture Content | max. 10 | % |
| Particle Size (through #30 mesh) | min. 80 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Colony Count | max. 10,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 100 | cfu/g | MFHPB-19 |
| Escherichia coli | Negative | — | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
Table 3 of 3
30 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 330.0 | — |
| Fat Lipides | 3.5 | g/100g |
| Saturated Fat | 0.3 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.3 | g/100g |
| Monounsaturated Fat | 0.1 | g/100g |
| Carbohydrates | 59.0 | g/100g |
| Fibres | 21.0 | g/100g |
| Sugars | 15.0 | g/100g |
| Protein | 25.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 290.0 | mg/100g |
