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Outcast Foods Dehydrated Sweet Potatoes
Outcast Foods Dehydrated Sweet Potatoes are upcycled food ingredients made from dehydrated whole sweet potatoes. They have the typical flavor of a mildly sweet dehydrated sweet potato. There is little to no odor, typical of dehydrated sweet potatoes. The appearance is a dark orange/brown color. Outcast Foods utilizes state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated sweet potato is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Sweet Potato Powder
- Odor
Typical of dehydrated sweet potato, little to no odor
- Flavor
Typical of dehydrated sweet potato, mild Sweetness
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Dark orange/brown
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20Kg box
- Benefit Claims (Health)
- Antioxidant Properties
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity | 526.4 | % |
| Water Activity | max. 0.60 | — |
| Moisture Content | max. 10 | % |
| Particle Size (through #30 mesh) | min. 80 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Colony Count | max. 10,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 1,000 | MPN/g | MFHPB-19 |
| Escherichia coli | max. 10 | cfu/g | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
| Staphylococcus aureus | max. 10 | cfu/g | MFHPB-21 |
Table 3 of 3
27 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 340.0 | — |
| Fat Lipides | 0.5 | g/100g |
| Saturated Fat | 0.1 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.2 | g/100g |
| Monounsaturated Fat | 0.0 | g/100g |
| Carbohydrates | 81.0 | g/100g |
| Fibres | 12.0 | g/100g |
| Sugars | 6.0 | g/100g |
| Protein | 9.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 85.0 | mg/100g |
