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Outcast Foods Dehydrated White Potato
Outcast Foods Dehydrated White Potato is an upcycled food ingredient made from dehydrated whole white potatoes. They have the typical flavor of dehydrated potatoes, which is mild and earthy. The odor is also typical of dehydrated potatoes, which is neutral and earthy. The color is a light beige. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. The dehydrated white potato is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Potato Powder
- Odor
- Typical of dehydrated potato, earthy and neutral
- Flavor
- Typical of dehydrated potato, mild and earthy
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Light beige
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20Kg box
- Benefit Claims (Health)
- Antioxidant Properties
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity | 160 | % |
| Water Activity | max. 0.60 | — |
| Moisture Content | max. 10 | % |
| Particle Size (through #30 mesh) | min. 80 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Colony Count | max. 10,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 100 | cfu/g | MFHPB-19 |
| Escherichia coli | max. 10 | cfu/g | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
Table 3 of 3
27 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 340.0 | — |
| Fat Lipides | 0.5 | g/100g |
| Saturated Fat | 0.1 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.2 | g/100g |
| Monounsaturated Fat | 0.0 | g/100g |
| Carbohydrates | 81.0 | g/100g |
| Fibres | 12.0 | g/100g |
| Sugars | 6.0 | g/100g |
| Protein | 9.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 85.0 | mg/100g |
