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Outcast Foods Dehydrated Cauliflower
Outcast Foods Dehydrated Cauliflower is an upcycled food ingredient made from dehydrated cauliflower florets and stalks. It has the typical flavor of dehydrated cauliflower, with a mild sweetness and a bitter aftertaste. The odor is typical of dehydrated cauliflower, with a slight sulfur-like odor and earthy notes. The appearance is light brown with a slight orange tint. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.
Properties
- Physical Form
- Powder
Other characteristics
- Functions
- Supplement
- Ingredient Name
- Cauliflower Powder
- Odor
- Characteristic of dehydrated cauliflower
- Flavor
- Characteristic of dehydrated cauliflower
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Shelf LIfe
- 2 Years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Additive-free
- Allergen-free
- Cruelty-Free
- Environmentally Friendly
- Gluten-free
- Irradiation-free
- Kosher
- Natural
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
- 20/25 kg box
- Benefit Claims (Health)
- Antioxidant Properties
- Food Ingredients Features
- Fiber Enrichment
- Ready-To-Use
- Rich in Vitamins
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100,000 | cfu/g | MFHPB-18 |
| Yeast and Molds Count | max. 1,000 | cfu/g | MFHPB-22 |
| Total Coliform | max. 100 | cfu/g | MFHPB-19 |
| Escherichia coli | Negative | — | MFHPB-19 |
| Salmonella | Negative | — | MFHPB-20 |
Table 3 of 3
29 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 320.0 | — |
| Fat Lipides | 3.5 | g/100g |
| Saturated Fat | 1.5 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.4 | g/100g |
| Monounsaturated Fat | 0.4 | g/100g |
| Carbohydrates | 60.0 | g/100g |
| Fibres | 22.0 | g/100g |
| Sugars | 23.0 | g/100g |
| Protein | 23.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 360.0 | mg/100g |
