Smirk's Desiccated Coconut, Chip Organic
Coconut Chips (also called Coconut Flakes) are natural organic coconut product of plant origin, suitable for human consumption. Known to be high in dietary fiber and a rich source of iron and zinc. Vegan, Gluten Free, Non-GMO.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
- Fiber Enrichment, Rich in Minerals, Toasted
- Ingredient Name
- Coconut Chips
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, USDA Organic
- Usage
- Add to oatmeal, baked goods or granola.
- Taste
- Mild, fresh and characteristic of coconut
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Ingredient
- Coconut Chips
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Storage Condition
Recommended keeping in refrigeration for the longest shelf life.. RTE (Ready to Eat) RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.
- Food Ingredients Features
- Fiber Enrichment
- Rich in Minerals
- Toasted
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Granola
- Oatmeal
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Length | 0.5 - 2 | inch |
| Moisture Content | max. 4.5 | % |
| Thickness | 0.02 - 0.06 | inch |
| Width | 0.29 - 0.4 | inch |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 100 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Free Fatty Acid | max. 0.3 | % |
| Listeria monocytogenes | Absent | per 25g |
| Salmonella | Negative | per 50g |
| Staphylococcus aureus | max. 100 | cfu/g |
| Total Plate Count | max. 5,000 | /g |
| Yeast & Mold | max. 100 | cfu/g |
