Smirk's Coconut Oil RBD
- CAS Number
- 8001-31-8
- INCI Name
- Cocos Nucifera (Coconut) Oil
RBD stands for refined, bleached and deodorized. RBD coconut oil is made from dried coconut or copra. It is produced by deodorizing under high heat, bleaching and removing the impurities. The resulting coconut oil is typical clear or light in color, with minimal flavor and scent. RBD is resistant to oxidation and has a high smoke point. Vegan, Gluten Free and Non-GMO.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bath & Shower
- Cooking Oils & Fat Products
Product Families
- Botanical Ingredients & Extracts
- Edible Oils & Fats
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Coconut Oil
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Odor-free, Organic, Plant-Based, Ulta Beauty's Conscious Beauty, Vegan; Clean at Sephora; Credo Clean Standard; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Odor-free; Organic; Plant-Based; Ulta Beauty's Conscious Beauty; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, USDA Certified, USDA Organic
- Usage
A neutral flavored oil used in cooking and frying. Utilized in Oleo chemical, Soap & Detergents and cosmetics.
- Markets
- Food & Nutrition
- Personal Care
- Shelf LIfe
- 24 months
- Ingredient
- Coconut Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Bleaching
- De-Odorizing
- Free Of Off-Odors
- Good Oxidative Stability
- Oxidation Protection
- Application Format
- Bar
- Rinse Off
- Storage Condition
Store ambient in a cool dry place away from direct sunlight and heat source.; RTE (Ready to Eat); RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction log that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.
- Food Ingredients Features
- Excellent Oxidative Stability
- Refined
- Bath & Shower Applications
- Bar Soaps
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- USDA Certified
- USDA Organic
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Iodine Value | 7.5 – 15 | cg/g |
| Lauric Acid | max. 0.15 | % |
| Moisture Content | max. 0.10 | % |
| Peroxide Value | max. 1.0 | meq/kg |
| Saponification Value | 248 – 265 | mg KOH/g |
Table 2 of 4
1 row| Characteristic | Value |
|---|---|
| Color | max. (2R / 10Y) |
Table 3 of 4
9 rows| Characteristic | Value |
|---|---|
| Capric Acid (C 100) | 5.0 – 8.0 |
| Caproic Acid (C 60) | ND – 0.7 |
| Caprylic Acid (C 80) | 4.5 – 10.0 |
| Lauric Acid (C 120) | 40.0 – 53.2 |
| Linoleic Acid (C 182) | 1.0 - 2.5 |
| Myristic Acid (C140) | 16.8 – 21 |
| Oleic Acid (C 18.1) | 5.0 – 10.2 |
| Palmitic Acid (C 160) | 7.5 – 15.0 |
| Steric Acid (C 180) | 2.0 – 4.0 |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Total Plate Count | max. 1,000 | cfu/g |
| Yeast & Mold | max. 10 | cfu/g |
