Smirk's Desiccated Coconut, Macaroon/Fine Organic
Smirk's Desiccated Coconut, Macaroon/Fine Organic is produced from fresh full fat white meat of matured coconut, In comparison to Medium, Fine / Macaroon is a smaller granulation and size. VeganNon-GMOGluten Free.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Coconut, Dessicated
- Coconut Dessicated
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, USDA Organic
- Usage
Incorporate into cakes, cookies, granola / granola bars, oatmeal, coconut macaroons and smoothies. Add to stir fries or sprinkled atop salads.
- Taste
- Mild, fresh and characteristic of coconut
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Ingredient
- Coconut, Dessicated
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Storage Condition
Recommended to keep refrigerated for longest shelf life.. RTE (Ready to Eat) RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Cakes
- Cereal Bars
- Cookies
- Granola
- Macaroon
- Oatmeal
- Packaged Salads
- Smoothies
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 3 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 100 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Free Fatty Acid | max. 0.3 | % |
| Listeria monocytogenes | Absent | per 25g |
| Salmonella | Negative | per 50g |
| Staphylococcus aureus | max. 10 | cfu/g |
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
Table 3 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Particles Retention (Sieve Number 10) | 0 – 1 | % |
| Particles Retention (Sieve Number 14) | 1 – 20 | % |
| Particles Retention (Sieve Number 16) | 13 – 31 | % |
| Particles Retention (Sieve Number 20) | 33 – 65 | % |
| Particles Retention (Sieve Number 30) | 12 – 50 | % |
| Particles Retention in Pan | 1 - 20 | % |
