Smirk's Coconut Aminos
Smirk's Coconut Aminos are derived from coconut blossom nectar and sea salt. May directly replace soy sauce in just about any recipe in a 1:1 ratio. An ingredient in salad dressings, sauces, soups, and more. Vegan, Gluten Free, Non-GMO.
Properties
- Physical Form
- Liquid
Product families
Applications
- Savory & Culinary
Product Families
- Flavor Enhancers
- Alternates & Replacements
Other characteristics
- Functions
- Flavor Enhancer
- Ingredient Name
- Coconut Amino
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Vegan
- Certifications & Compliance
- FDA Compliant, Kosher
- Odor
- Sweet
- Usage
A gluten free replacement for soy sauce, used in cooking for stir fries, in salad dressings, and as a flavor enhancer for dishes.
- Taste
- Salty with a tangy
- Markets
- Food & Nutrition
- Appearance
- Dark brown
- Shelf LIfe
- 24 Months
- Ingredient
- Sea Salt, Coconut Nectar
- Technology
- Food Ingredients
- Storage Condition
Store ambient in a cool dry place away from direct sunlight and heat source.; RTE (Ready to Eat); RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.
- Food Ingredients Features
- Soy Alternative
- Food Ingredients Functions
- Flavor Enhancer
- Certifications and Compliance
- FDA Compliant
- Kosher
- Food and Nutrition Applications
- Salad Dressing
- Sauces
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 53 - 60 | Degree |
| pH | 4.5 - 7 | — |
| Water Activity | max. 0.9 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | max. 3 | MPN/g |
| Salmonella | Absent | per 25g |
| Total Plate Count | max. 3,000 | cfu/g |
| Yeast & Mold | max. 100 | — |
