Smirk's Lupin Flour
Lupin known to be slightly sweeter than its bitter Mediterranean counterpart, the Australian lupin bean is a high protein ingredient ideal for several applications. Its relatively neutral flavor profile makes it a great addition to recipes requiring flour or breading. Lupin is high in fiber, calcium and potassium while being low in carbs. It also boasts three-times the antioxidant content when compared to most berries. Vegan, Gluten Free, Non-GMO.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Cereals & Snacks
- Convenience Foods
- Dairy
- Fruits & Vegetables
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Features
Antioxidant Properties, Fiber Enrichment, Free Of Strange Flavors, High Protein Content, Low Calorie, Rich in Minerals
- Ingredient Name
- Lupin Flour
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Vegan
- Certifications & Compliance
- Kosher
- Usage
A gluten free addition to casseroles, smoothies, dips, cereals and atop salads. Use as a crumb for chicken, fish, meat or vegetables.
- Flavor
- Neutral with no off flavor
- Markets
- Food & Nutrition
- Appearance
- Soft golden color
- Shelf LIfe
- 24 Months
- Ingredient
- Lupin Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Storage Condition
Recommend keeping refrigerated for longest shelf life and to help prevent pest harborage during warm months.
- Food Ingredients Features
- Antioxidant Properties
- Fiber Enrichment
- Free Of Strange Flavors
- High Protein Content
- Low Calorie
- Rich in Minerals
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Casserole
- Dips
- Packaged Salads
- Processed Meat Products
- Smoothies
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Escherichia coli | max. 10 | cfu/g |
| Salmonella | Not Detected | per 25g |
| Staphylococcus aureus | max. 100 | cfu/g |
| Total Plate Count | max. 100,000 | cfu/g |
| Yeast & Mold | max. 1000 | cfu/g |
