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Smirk's Sesame Seed Black Organic
Smirk's Sesame Seed Black Organic is known to be high in fiber and proteinSesame seeds add a mild, sweet and nutty flavor to foods Sesame aroma is similar to almondsVeganGluten FreeNon-GMO.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Fruits & Vegetables
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Mild Sweetness
- Ingredient Name
- Black Sesame Seeds
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Vegan
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, USDA Organic
- Odor
- Typical sesame odor
- Usage
Sprinkled over sandwiches, biscuits, breads, cakes, salads and stir fries. Incorporated into baked goods and confections.
- Flavor
- Typical sesame flavor
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Black Sesame Seeds
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Storage Condition
Recommend keeping refrigerated for longest shelf life and to help prevent pest harborage during warm months.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Mild Sweetness
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Cakes
- Confectionery Products
- Packaged Salads
- Packaged Sandwiches
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 2.0 | % |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7 | % |
| Purity | min. 99.90 | % |
Table 3 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10,000 | cfu/g |
| Escherichia coli | Absent | per 25g |
| Salmonella | Absent | per 25g |
| Total Plate Count | max. 100,000 | cfu/g |
| Yeast & Mold | max. 1000 | cfu/g |
