Smirk's Coconut Milk Powder, 65% Organic
Smirk's Coconut Milk Powder, 65% Organic Organic is shelf stable milk powder product which is dairy free. This natural coconut product is made from selected and fresh coconuts. It is a natural product of plant origin, suitable for human consumption. Vegan, Gluten Free, Non-GMO.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Alternates & Replacements
Other characteristics
- Ingredient Name
- Coconut Milk Powder
- Labeling Claims
Dairy-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan; Dairy-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
FDA Compliant, Kosher, Organic Certified, USDA Organic
- Odor
Characteristic of coconut with no objectionable odors
- Usage
A non-dairy alternative to powdered milk to make confections, pastries or ice cream. Add to curries, smoothies and coffee or tea as a creamer.
- Flavor
Characteristic of coconut with no objectionable flavors
- Markets
- Food & Nutrition
- Appearance
- White to off white fine powder
- Shelf LIfe
- 36 Months
- Ingredient
- Coconut Milk Powder
- Technology
- Food Ingredients
- Storage Condition
36 months. Store ambient from 5°C to 35°C in odor free area out of sunlight. CMP will harden and clump in low temperature in this case can be warmed in closed room at 25°C to 35°C to bring back to powder. Do not heat.. RTE (Ready to Eat) RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods that coconut milk powder goes through these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.
- Food Ingredients Functions
- Dairy Substitute
- Certifications and Compliance
- FDA Compliant
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Coffee
- Confectionery Products
- Creamer Alternative
- Ice Cream
- Pastries
- Smoothies
- Tea
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | min. 500 | kg/m³ |
| Crude Fat | 62 - 68 | % |
| Free Fatty Acid | max. 0.15 | % |
| Moisture Content | max. 3 | % |
| pH | 6 - 7 | — |
| Water activity | max. 0.5 | — |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxin (B1, B2, G1, G2) | Absent | — |
| Coliform | max. 10 | cfu/g |
| Escherichia coli | Absent | — |
| Listeria monocytogenes | Absent | per 25g |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | max. 10 | cfu/g |
| Total Plate Count | max. 50,000 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
