Zhejiang Wecan Biotechnology Trehalose

Molecular Formula: C12H22O11

Zhejiang Wecan Biotechnology Trehalose is a melting point of sugar containing two crystal water is 970C, the heat of fusion is 57.8KJ/mol, and the water loss is 1300. Anhydrous crystalline trehalose has a melting point of 210.5°C, a heat of fusion of 53,4KJ/mol, and an optical rotation of α20D = 1780 (20°C, 1% aqueous solution). It has good acid and heat stability, is not prone to Maillard reaction, and has low moisture absorption. Its properties are 0.45 of the sweetness of sucrose. It is easily soluble in water and hot ethanol, but insoluble in ether.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Functions: Nutritive Sweetener, Sugar Substitute
Ingredient Name: Trehalose
Labeling Claims: Halal, Kosher
Halal
Kosher
Certifications & Compliance: GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher
Alias: 1-OD-glucosido-α-1-D-glucosidose
Traits: White powdery crystal
Markets: Food & Nutrition
Solubility: Alcohol Soluble
Water Soluble
Ingredient: Trehalose
Technology: Food Ingredients
Food Ingredients Features: Acidic pH Stable
Heat Stability
Food Ingredients Functions: Nutritive Sweetener
Sugar Substitute
Certifications and Compliance: GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 22000
ISO 9001
Kosher

Technical data

Table 1 of 1

9 rows

Characteristic	Value	Unit
Molecular weight	378.0	—
Project	Standard	—
pH	5.0-6.7	—
Loss on drying (60°C, 5h)	max. 1.5	%
lead Content	max. 0.5	mg/kg
Arsenic Content	max. 0.5	mg/kg
Burning residue	max. 0.05	%
Total number of colonies	max. 300	cfu/g
Content	min. 98.0	%