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Zhejiang Wecan Biotechnology aspartame

CAS Number
22839-47-0
Molecular Formula
C14H18N2O5

Zhejiang Wecan Biotechnology Aspartame , commonly known as sweetener. Aspartame is a white crystalline powder, odorless and has a strong sweet taste; the sweetness of its dilute solution is about 180 times that of sucrose. Its sweetness is very similar to that of granulated sugar, and it has a cooling sensation without bitterness or metallic taste. The pH value of 0.8% aqueous solution is 4.5-6. Prolonged heating or high temperature can cause damage. It is unstable in aqueous solution, easy to decompose and lose its sweetness. It is more stable at low temperature and pH 3-5. The solubility in water is about 1%, and 0.26mg/100ml in ethanol.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Functions
Nutritive Sweetener, Sugar Substitute
Ingredient Name
Aspartame
Labeling Claims
  • Halal, Kosher
  • Halal
  • Kosher
Certifications & Compliance

FCC Compliant, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

Alias

Equal; L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalanine methyl ester; L Phenylalanine, NL-alpha-aspartyl-, 1-methyl ester; Nutrasweet

Traits
White crystalline particles
Markets
Food & Nutrition
EINECS Number
245-261-3
Ingredient
Aspartame
Technology
Food Ingredients
Chinese Alias

Asparton; Aspartame; Aspartame; Aspartame; Tianle; Protein sugar; Aspartame dipeptide; Aspartyl phenylalanine methyl ester; L-Aspartyl-L -Phenylalanine methyl ester

Food Additive Number
E 951, INS 951
Food Ingredients Functions
  • Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • FCC Compliant
  • GMP
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 22000
  • ISO 9001
  • Kosher

Technical data

Table 1 of 1

10 rows
CharacteristicValueUnit
Molecular weight294.31—
ProjectFCC V—
Specific rotation-2.0—
Transmittancemin. 95.0%
Lead Contentmax. 1mg/kg
pH4.5-6.0—
Loss on dryingmax. 4.5%
Residue on ignitionmax. 0.2%
Granularity (mesh)60-100—
Content (calculated on dry basis by titration method)98.0-102.0%

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