To catalogue

Zhejiang Wecan Biotechnology Mogroside

CAS Number
10094-58-3

Zhejiang Wecan Biotechnology Mogroside is mainly produced in Guilin, Guangxi, China. It has a history of more than 300 years of cultivation and application. The sweetness of mogroside extracted from Momordica grosvenori is 300 times that of sucrose and has no toxic side effects. At the same time, it is a kind of low Thermal energy, non-nutritive, non-fermented sweetener, is an excellent additive in the organic food industry and the pharmaceutical industry, and has been widely used.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications
Healthcare & Pharma — Pharmaceutical Manufacturing
  • Other Pharmaceutical Manufacturing Applications

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Functions
Non Nutritive Sweetener, Sugar Substitute
Ingredient Name
Mogroside
Labeling Claims
  • Halal, Kosher, Non-Toxic, Zero Calorie
  • Halal
  • Kosher
  • Non-Toxic
  • Zero Calorie
Certifications & Compliance

GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

Odor
Slight smell
Traits
White powdery crystal
Markets
  • Food & Nutrition
  • Healthcare & Pharma
Solubility
Water Soluble
Ingredient
Mogroside
Technology
Food Ingredients
Chinese Alias
Mangosteen sweet
Food Ingredients Functions
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • GMP
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 22000
  • ISO 9001
  • Kosher

Technical data

Table 1 of 1

7 rows
CharacteristicValueUnit
ProjectStandard—
Moisturemax. 6%
DissolveFree dissolve—
pH4.5-7.0—
Ash Contentmax. 1.0—
lead Contentmax. 1ppm
Arsenic Contentmax. 1ppm

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.