Zhejiang Wecan Biotechnology Sucralose

Properties

Physical Form

• Powder
• Solid

Product families

Other characteristics

Functions

Nutritive Sweetener, Sugar Substitute

Ingredient Name

Sucralose

Labeling Claims

• Halal, Kosher
• Halal
• Kosher

Certifications & Compliance

GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

Traits

White odorless crystal or crystalline powder

Markets

Food & Nutrition

Features

High sweetness, 600-650 times that of sucrose, pure sweetness, sweetness presentation speed, sweet taste intensity, sweetness duration, aftertaste, etc. are very close to sucrose, which is a very ideal comprehensive performance Powerful sweetener.; Good thermal stability, temperature and pH have almost no effect on it. It is more stable than Alitian in the baking process, and is suitable for high-temperature sterilization, spray drying, baking, extrusion and other processes in food processing .; Good solubility and stability not affect the sweetness of the product from acidic to neutral, can effectively dilute sour and salty foods, can effectively cover astringency, bitterness, wine, food unpleasant taste such as flavor; It has a synergistic effect on spicy and milky taste, and has a wide range of applications.; It is easily soluble in water, and it is not easy to produce foaming when dissolving. It is suitable for the high-speed filling production line of carbonated beverages.

Show in full

EINECS Number

259-952-2

Solubility

Water Soluble

Ingredient

Sucralose

Technology

Food Ingredients

Chinese Alias

Sucralose

Food Additive Number

E 955, INS 955

Food Ingredients Features

• Broad pH Stability
• Excellent Stability
• Improved Stability
• Thermal Stability

Food Ingredients Functions

• Nutritive Sweetener
• Sugar Substitute

Certifications and Compliance

• GMP
• Halal
• Hazard Analysis Critical Control Point (HACCP)
• ISO 22000
• ISO 9001
• Kosher