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Zhejiang Wecan Biotechnology L-arabinose
- CAS Number
- 5328-37-0
- Molecular Formula
- C5H10O5
Zhejiang Wecan Biotechnology L-arabinose, also known as aldose and pectinose; is a kind of aldose. In nature, L-arabinose rarely exists in the form of monosaccharides, and is usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in gums, hemicelluloses, pectic acid, bacterial polysaccharides and certain glycosides. Its stability to heat and acid is high.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Arabinose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher
- Alias
L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Gum sugar
- Traits
- White crystalline powder, odorless
- Markets
- Food & Nutrition
- EINECS Number
- 201-767-6
- Soluble In
- Water
- Ingredient
- Arabinose
- Insoluble In
- Ether, methanol and acetone
- Technology
- Food Ingredients
- Chinese Alias
- L(+)-Aldose; L(+)-Pentose; Pectinose
- Slightly Soluble In
- Alcohol
- Food Ingredients Features
- Acidic pH Stable
- Heat Stability
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular weight | 150.13 | — |
| Project | Standard | — |
| Melting point | 154-158 | °C |
| Boiling point | 160.0 | °C |
| Proportion | 1.585 | — |
| Specific rotation | [α]20D (C=5, H 2 O, 24h) +100º～+104º | — |
| Content | min. 98 | % |
