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Zhejiang Wecan Biotechnology lactose
Zhejiang Wecan Biotechnology Lactose is a white crystal or crystalline powder. It has a sweet taste and the sweetness is about 70% of that of sucrose. Odorless or slightly special smell. This product is easily soluble in water, but insoluble in ethanol, chloroform or ether. It has reductive and right-rotation properties. It is a nutritional sweetener; excipient; dispersant; flavoring agent; nutrient.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Bioexcipient
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Other Excipients
Food Ingredients — Functional Additives
- Processing Aids
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
Bioexcipient, Dispersant, Flavoring Agent, Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Lactose
- Traits
- White crystalline powder, odorless
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Lactose
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Chinese Alias
- D-lactose
- Labeling Claims
- Halal
- Kosher
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Dispersant
- Flavoring Agent
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular weight | 150.13 | — |
| Project | Standard | — |
| lead Content | max. 0.5 | mg/kg |
| Arsenic Content | max. 0.5 | mg/kg |
| Loss on drying | 4.5-5.5 | % |
| pH (10% liquid) | 4.5-7.5 | — |
| Burning residue | max. 0.3 | % |
| Heavy metal | max. 5.0 | mg/kg |
| Escherichia coli | Negative | — |
| Salmonella | Negative | — |
| Content | 98.0-100.5 | % |
