Organic TURMIPURE™ PE 95% CURCUMINOIDS (ECN84439)
Organic TURMIPURE™ PE 95% CURCUMINOIDS (ECN84439) is a powdered product with a typical sensory profile. It exhibits colors ranging from yellow to orange and is sourced from turmeric rhizomes. The extraction process involves ethanol (90–100%) and water (0–10) as solvents, with further purification using ethanol. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Organic TURMIPURE
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Turmeric Rhizome Extract Powder
- Labeling Claims
BSE-free, Halal, Kosher, Natural, Non-GMO, Not Tested on Animals, Organic, TSE-free, Vegan; BSE-free; Halal; Kosher; Natural; Non-GMO; Not Tested on Animals; Organic; TSE-free; Vegan
- Active Component
- Curcuminoids
- Ingredient Origin
- Non-Animal Origin, Plant Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
FDA Compliant, FFDCA, GMP, Halal, Kosher, Occupational Safety & Health Administration (OSHA), Organic Certified, USDA NOP Certified, Vegan
- Markets
- Food & Nutrition
- Appearance
- Yellow orange powder
- Shelf LIfe
- 728 Days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Certifications and Compliance
FDA Compliant; FFDCA; GMP; Halal; Kosher; Occupational Safety & Health Administration (OSHA); Organic Certified; USDA NOP Certified; Vegan
Technical data
Table 1 of 2
18 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Native Extract Ratio | 20-70/1 | — | — |
| Gluten Content | max. 20 | mg/kg | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Bulk Density | 0.40 - 0.60 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles <40Mesh (400Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Solubility | Conform | — | — |
| Ethanol Content | max. 0.5 | % (V) | GC (CQ-MO-168) |
| Total Curcuminoids | min. 95.0 | % | — |
| Enterobacteriaceae | max. 100 | per gram | — |
| Carbon14 Content | Conform | — | — |
| Coliforms | max. 10 | per gram | ISO4831:2006MPN |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
