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Naturex Blueberry 150-Z EUS (NN102267)

Naturex Blueberry 150-Z EUS (NN102267) is a powder with a blueberry flavor, accompanied by notes of jam and a slight astringent and acidulous taste. It is produced by spray-drying blueberry juice and maltodextrin (from maize). The powder exhibits a violet color and a flavor characteristic of blueberries.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Brand
Naturex
Features

Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods

Ingredient Name
Blueberries
Labeling Claims

Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free

Certifications & Compliance

EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher

Flavor
Blueberry
Markets
Food & Nutrition
Appearance
Spray dried powder
Shelf LIfe
36 Months
Ingredient
Maltodextrin, Blueberry Juice
Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
Ingredient Origin
  • Natural Origin
  • Plant Origin
Food Ingredients Features
  • Free of Major Allergens
  • Imparts Flavor
  • Spray Dried
  • Suitable for Vegans
  • Suitable for Vegetarian Foods
Certifications and Compliance
  • EU Compliant
  • FDA 21 CFR 170.30
  • FDA Compliant
  • FFDCA
  • GMP
  • Halal
  • Kosher

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnit
Particle Sizemin. 95%
Pesticide ResiduesCompliant to 40CFR180—
Pesticide ResiduesCompliant to EU Regulation 396/2005—
Titratable Acidity (Citric Acid Monohydrate)3.4 - 7.0%
Water Contentmax. 5.0%

Table 2 of 2

5 rows
CharacteristicValueUnit
EnterobacteriaceaeNot Detectable in 0.1 g—
Mould Countmax. 100cfu/g
SalmonellaNot Detectable in 50 g—
Total Plate Countmax. 5,000/g
Yeast Countmax. 100cfu/g

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