Naturex Blueberry 150-Z EUS (NN102267)
Naturex Blueberry 150-Z EUS (NN102267) is a powder with a blueberry flavor, accompanied by notes of jam and a slight astringent and acidulous taste. It is produced by spray-drying blueberry juice and maltodextrin (from maize). The powder exhibits a violet color and a flavor characteristic of blueberries.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Blueberries
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher
- Flavor
- Blueberry
- Markets
- Food & Nutrition
- Appearance
- Spray dried powder
- Shelf LIfe
- 36 Months
- Ingredient
- Maltodextrin, Blueberry Juice
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | min. 95 | % |
| Pesticide Residues | Compliant to 40CFR180 | — |
| Pesticide Residues | Compliant to EU Regulation 396/2005 | — |
| Titratable Acidity (Citric Acid Monohydrate) | 3.4 - 7.0 | % |
| Water Content | max. 5.0 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | Not Detectable in 0.1 g | — |
| Mould Count | max. 100 | cfu/g |
| Salmonella | Not Detectable in 50 g | — |
| Total Plate Count | max. 5,000 | /g |
| Yeast Count | max. 100 | cfu/g |
