Naturex MOUNTAIN MAPLE BARK SE (AC621268)

Naturex MOUNTAIN MAPLE BARK SE (AC621268) is an extract obtained from maple bark. It is used in various markets, including food and nutrition, with applications in liquor and spirits, savory and culinary, desserts, fruit preparations, and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Food

Desserts & Fruit Preparations
Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand: Naturex
Flavor: Maple
End Uses: Alcoholic Beverages, Desserts, Dressings, Sauces
Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO
Allergen-free
Halal
Kosher
Non-GMO
Certifications & Compliance: FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Note: Micro Testing Principles : Intrinsic microbiologically safe. Limits guaranteed,no testing; Heavy metals Conform to regulatory requirements.
Markets: Food & Nutrition
Appearance: Brown liquid
Shelf LIfe: 728 Days
Soluble In: Water
Technology: Food Ingredients
Flavor Family: Herb Flavors
Packaging Type: Pails
Ingredient Name: Maple Bark Extract Powder
Ingredient Origin: Plant Origin
Storage Condition: Store in dry, preferably full, hermetically sealed, Refrigerated 10 - 18°C (50 - 65°F) and protect against light.
Flavor Ingredients: Oleoresins & Extracts
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: FDA 21 CFR Regulations; FDA Compliant; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Food and Nutrition Applications: Alcoholic Beverages
Desserts
Dressings
Sauces

Technical data

Table 1 of 4

1 row

Characteristic	Value	Unit
Flash Point	min. 94	°C

Table 2 of 4

9 rows

Characteristic	Value	Unit	Method
Specific Gravity (20/20°C)	1.2530 - 1.3530	—	Densimeter (CQ-MO-157)
Specific Gravity (20/4°C)	1.2510 - 1.3510	—	Calculated from SG 20/20 result
Specific Gravity (25/25°C)	1.2500 - 1.3500	—	Calculated from SG 20/20 result
Refractive Index (20°C)	1.4500 - 1.5000	—	Refractometer (CQ-MO-157)
Water Activity	max. 0.7	—	Water activity meter
Refractive Index (25°C)	1.4480 - 1.4980	—	Calculated from RI 20°C result
Residue on Drying	min. 70.0	%	I.R. balance (CQ-MO-018)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008

Table 3 of 4

2 rows

Characteristic	Value	Unit	Method
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Salmonella	Negative	/25g	ISO 6579-1 2017

Table 4 of 4