Naturex CHIPOTLE IN ADOBO (NV01SB50)
Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.
Properties
- Physical Form
- Puree
Product families
Applications
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Spices Herbs & Seasonings
Other characteristics
- Brand
- Naturex
- End Uses
- Dressings, Sauces, Soups
- Functions
- Spice
- Ingredient Name
- Chilli Puree
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Puree with seeds visible
- Shelf LIfe
- 12 months
- Ingredient
Chipotle Pepper, Salt, Spice Extracts, Vinegar, Red Jalapenos, Tomato Paste
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Ambient temperature in unopened container sheltered from light, moisture and oxygen.
- Best before
- 12 months under the previously mentioned conditions and in its original packaging.
- Additional Information
Composition : Chipotle Pepper Puree (Water, Chipotle Peppers), Tomato paste, Distilled vinegar, Salt, Extractive of Spices, Natural Smoke Flavor
- Food Ingredients Functions
- Spice
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 3.70 - 4.10 | — |
| Salt Content | 1.50 - 2.50 | % |
| Scoville (Theoretical only) | 1500-4500 | — |
