Organic PACran® (GKN06095)
Organic PACran® (GKN06095) is a proprietary blend crafted from 100% organic cranberry solids. This free-flowing powder showcases a vibrant cranberry red color and delivers the genuine, pure flavor of cranberry fruit, devoid of any extraneous tastes. It offers partial solubility in water, making it a versatile ingredient for various applications.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Other Food Applications
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Organic PACran
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Cranberry
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Preservative-free; TSE-free
- Active Component
- Proanthocyanidins
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA Organic
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Dark red powder
- Shelf LIfe
- 1,092 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
Storage conditions Dry, preferably full, hermetically sealed; Temperature conditions Cool 10-18°C (50-65°F); Handling Protect against light., <60% humidity
- Food Ingredients Features
- Free Flowing
- Free of Major Allergens
- Imparts Flavor
- Non-Irradiated
- Certifications and Compliance
EU Compliant; FDA 21 CFR 170.30; FDA Compliant; FFDCA; GMP; Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA Organic
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 2.6 - 3.9 | — | pH meter - 10% in distilled water |
| Loss on Drying | max. 6.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 60 Mesh) | min. 60 | % | Sieve (CQ-MO-023) |
| Tapped Density | 0.40 - 0.60 | g/ml | Tapped Density (CQ-MO-257)-100taps |
| Proanthocyanidins | min. 1.5 | % | Spectro-HPLC (CQ-MO-660) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 1,000 | per gram | ISO 21528-2: 2017 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Organic Cranberries | 100.0 | % |
