Naturex Resveratrol PE 50% Trans-resveratrol HPLC (EC841235)
Naturex Resveratrol PE 50% Trans-resveratrol HPLC (EC841235) is a product with a typical sensory profile. It has a brownish-yellow to dark brown color and is in the form of a powder. It is obtained from Japanese knotweed roots, with the part used being the roots. The process involves extraction and spray drying, with the extraction solvent being ethyl acetate (90–100%) and water (0–10%). The purification solvent used includes ethanol.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Polygonum Cuspidatum Root Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Active Component
- Resveratrol, Trans-Resveratrol
- Resveratrol
- Trans-Resveratrol
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brownish yellow to dark brown powder
- Shelf LIfe
- 728 days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 76.0 kg of dry polygonum cuspidatum roots.
- Certifications and Compliance
EU Compliant; FDA 21 CFR Regulations; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Ethyl Acetate | max. 5,000 | mg/kg | GC (CQ-MO-168) |
| Emodin | max. 2.0 | % | HPLC (CQ-MO-324) |
| Trans Resveratrol | min. 50.0 | % | HPLC (CQ-MO-197) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.31 - 0.51 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 90 - 100 | % |
| Corn Maltodextrin | 0 - 10 | % |
