Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491)
Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491) is a powdered product with a typical sensory profile and colors ranging from pale beige to beige. It is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (80%) and water (20%) as the extraction solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Panax Ginseng Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Non-GMO; Not Tested on Animals; TSE-free; Vegan
- Active Component
- Ginsenosides
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Pale beige to beige powder
- Shelf LIfe
- 728 days
- Soluble In
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 2.6 kg of dry panax ginseng roots.
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Dietary Supplements
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
- Sports Nutrition
- Tablets
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Total Ginsenosides | min. 5.0 | % | HPLC (CQ-MO-208) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 59 - 74 | % |
| Natural Extract | 26 - 40 | % |
| Silicon Dioxide Content | 0.0 - 2 | % |
