To catalogue
Naturex AMERICAN GINSENG ROOT PE 5% GINSENOSIDES (EC841392)
Naturex AMERICAN GINSENG ROOT PE 5% GINSENOSIDES (EC841392) is a powdered product with a typical sensory profile. It ranges in color from tan to beige and is sourced from American ginseng roots. The extraction process uses ethanol (70–80%) and water (20–30%) as solvents. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- American Ginseng Roots Extract Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Non-GMO; Not Tested on Animals; TSE-free; Vegan
- Active Component
- Ginsenosides
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Tan to beige powder
- Shelf LIfe
- 728 days
- Soluble In
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Dietary Supplements
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
- Sports Nutrition
- Tablets
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 3 - 5/1 |
Table 2 of 4
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.40 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Ginsenoside (Rf) | max. 0.04 | % | HPLC (CQ-MO-208) |
| Total Ginsenosides | min. 5.0 | % | HPLC (CQ-MO-208) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Acacia Gum | 45 - 70 | % |
| Native Extract Ratio | 25 - 45 | % |
| Corn Maltodextrin | 10 - 15 | % |
| Silicon Dioxide Content | 0.0 - 2 | % |
