Naturex OAK CHIPS SOLID EXTRACT (AC621252)

Naturex OAK CHIPS SOLID EXTRACT (AC621252) is an extract obtained from oak chips. This product is utilized in various markets, including food and nutrition, with applications in liquor and spirits, tea, cocoa, and coffee, as well as in nutraceuticals and supplements. It belongs to food ingredient technologies and is classified under the product family of flavor ingredients.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Beverage

Liquor & Spirits
Tea Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand

Naturex

Flavor

Oak

End Uses

Alcoholic Beverages, Coffee

Solubility

Water Soluble

Labeling Claims

Allergen-free, Halal, Kosher, Non-GMO
Allergen-free
Halal
Kosher
Non-GMO

Certifications & Compliance

Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Note

Micro Testing Principles Intrinsic microbiologically safe.; Limits guaranteed,no testing.; Heavy metals Conform to regulatory requirements.

Markets

Food & Nutrition

Appearance

Brown liquid

Shelf LIfe

728 days

Technology

Food Ingredients

Flavor Family

Herb Flavors

Packaging Type

Pails

Ingredient Name

Oak Wood Chips Extract

Ingredient Origin

Plant Origin

Storage Information

Flashpoint: 160 °C / 320 °F.
Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Cool 10-18°C (50-65°F).
Handling: Protect against light.

Flavor Ingredients

Oleoresins & Extracts

Food Ingredients Features

Enhanced Shelf Life
Free of Major Allergens
Long Shelf Life

Food Ingredients Functions

Flavoring Agent

Certifications and Compliance

Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Food and Nutrition Applications

Alcoholic Beverages
Coffee

Technical data

Table 1 of 3

9 rows

Characteristic	Value	Unit	Method
Specific Gravity (at 20/20°C)	1.2530 - 1.3530	—	Densimeter (CQ-MO-157)
Specific Gravity (at 20/4°C)	1.2510 - 1.3510	—	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.2500 - 1.3500	—	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4500 - 1.5000	—	Refractometer (CQ-MO-157)
Refractive Index (at 25°C)	1.4480 - 1.4980	—	Calculated from RI 20°C result
Water Activity	max. 0.7	—	Water activity meter
Residue on Drying	min. 75	%	R. balance (CQ-MO-018)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 1,000	per gram	ISO 21527: 2008

Table 2 of 3

2 rows

Characteristic	Value	Unit	Method
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Salmonella	Negative	per 25 gram	ISO 6579-1 2017

Table 3 of 3