Naturex Cocoa NIB Fluid Extract (AC610402)
Naturex Cocoa NIB Fluid Extract (AC610402) is a liquid product with a sensory profile characteristic of cocoa. It has a brownish-brown color and is sourced from cocoa nibs. The extraction solvent used is not specified, but it is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Applications
- Liquor & Spirits
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- Naturex
- Flavor
- Cocoa
- End Uses
- Alcoholic Beverages, Desserts
- Solubility
- Water Soluble
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
FDA 21 CFR 101.22, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Brownish to brown liquid
- Shelf LIfe
- 365 days
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Ingredient Name
- Gentian Root Extract
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Flashpoint
- 27 °C / 81 °F
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Flavor Ingredients
- Oleoresins & Extracts
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
FDA 21 CFR 101.22; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Desserts
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Specific Gravity (at 20/20°C) | 0.9245 - 1.0215 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9225 - 1.0195 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9215 - 1.0185 | — | Calculated from SG 20/20 result |
| Ethanol | 29.0 - 34.0 | % | — |
| Total Plate Count | max. 5,000 | per gram | — |
| Yeasts and Moulds | max. 1,000 | per gram | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 57 - 62 | % |
| Ethyl Alcohol | 29 - 34 | % |
| Natural Extract | 0 - 10 | % |
