Naturex Organic Guarana PE - USA Organic (DCN10353)
Naturex Organic Guarana PE - USA Organic (DCN10353) is a fine powder sourced from guarana seeds. It exhibits a typical sensory profile and ranges in color from brown to reddish brown. The extraction process involves water (100%) as the solvent.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Dairy
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried
- Ingredient Name
- Guarana Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic
- Certifications & Compliance
Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified
- Note
- Micro Testing Principles
- Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.01 % (Carbonated Soft Drinks), 0.01 % (Flavoured Alcoholic Beverages), 0.01 % (Water), 0.01 % (Yoghurt / Yoghurt Drinks)
- Appearance
- Brown to Reddish brown fine powder
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
Halal; Kosher; Organic Certified; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); USDA NOP Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Energy Drinks
- Functional Foods
- Yogurt
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 5 - 7/1 |
Table 2 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 4.5 - 7.0 | — | pH meter (IT2-100)-10% dist. water |
| Bulk Density | 0.35 - 0.85 | g/ml | Graduated cylinder (IT2-100) |
| Loss on Drying | max. 6.0 | % | Oven (IT2-100) |
| Particles (Passing through max. 40 Mesh) | min. 80 | % | Sieve Shaker (IT2-107) |
| Caffeine | min. 6.0 | % | HPLC (IT2-219) |
| Methylxanthines | 9.00 - 11.00 | % | Spectro (IT2-321) - as caffeine |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 2.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Natural Extract | 53 - 70 | % |
| Organic Tapioca Maltodextrin | 30 - 47 | % |
