OatWell® BRAN BG22 (DI012B22)
OatWell® BRAN BG22 (DI012B22) is a fine powder with a neutral cereal/grain sensory profile. It has a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product undergoes a heat treatment process and consists of defatted oat bran. It is certified as kosher parve.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- OatWell
- Features
Enhanced Shelf Life, Free of Major Allergens, High Viscosity, Improved Dispersion, Long Shelf Life, Rich In Beta Glucans, Suitable for Vegans
- Ingredient Name
- Oat Bran
- Labeling Claims
Additive-free, Allergen-free, BSE-free, Halal, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan, Vegetarian; Additive-free; Allergen-free; BSE-free; Halal; Naturally Derived; Non-GMO; Not Tested on Animals; Plant-Based; TSE-free; Vegan; Vegetarian
- Certifications & Compliance
FFDCA, GMP, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
- 1 % (Water)
- Appearance
Very slightly yellow to light yellow brown fine powder
- Shelf LIfe
- 910 days
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- High Viscosity
- Improved Dispersion
- Long Shelf Life
- Rich In Beta Glucans
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particles (Passing through max. 50 Mesh) | min. 95 | % | Air sieving (QA-M-003) |
| Loss on Drying | max. 12 | % | Halogen Moisture Analyzer (QA-M-001) |
| Protein | min. 20.0 | % | Near-InfraRed spectro - as Kjeldahl |
| Beta Glucan | 21.0 - 23.0 | % | AOAC 995.16 - Near-infrared |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Escherichia coli | max. 1 | per gram | ISO 16649-2: 2001 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bacillus Cereus | max. 100 | per gram | ISO 7932: 2004 |
| Mould | max. 100 | per gram | ISO 21527: 2008 |
| Yeast | max. 100 | per gram | ISO 21527: 2008 |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.33 - 0.43 | g/ml | Graduated cylinder (QA-M-020) |
| Total Fibers | 41.0 - 49.0 | % | — |
| Mycotoxins Determination | Not detected, below quantification limit | — | — |
| Aflatoxine B1 | max. 2 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4.0 | μg/kg | — |
| Deoxynivalenol (DON) | max. 750 | μg/kg | — |
| Ochratoxin A | max. 3.0 | μg/kg | — |
| Zearalenona | max. 75 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Oat Bran | 100.0 | % |
