Naturex Guarana PE 22% Caffeine (DC100171)
Naturex Guarana PE 22% Caffeine (DC100171) is a fine powder with a typical sensory profile, sourced from both coffee and guarana beans and seeds. It ranges in color from white to yellow and is obtained through extraction followed by spray drying, using water (100%) as the solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Cereals & Snacks
- Dairy
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried
- Ingredient Name
- Guarana Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Use Levels
0.1 % (Yoghurt / Yoghurt Drinks), 0.1 % (Water), 0.1 % (Carbonated Soft Drinks), 0.1 % (Flavoured Alcoholic Beverages), 0.33 % (Cereals)
- Appearance
- White to yellow fine powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Carbonated Drinks
- Energy Drinks
- Functional Foods
- Yogurt
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 5 - 7/1 |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 6.0 | % | Oven (IT2-100) |
| Particles (Passing through max. 40 Mesh) | min. 90.0 | % | Sieve Shaker (IT2-107) |
| Bulk Density | 0.28 - 0.63 | g/ml | Graduated cylinder (IT2-100) |
| Methylxanthines | 22.00 - 25.00 | % | Spectro (IT2-321) - as caffeine |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Tapioca Maltodextrin | 72 - 77 | % |
| Caffeine | 22 - 24 | % |
| Natural Extract | 1 - 4 | % |
