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Naturex ONION PUREE, REFRIGERATED (NV0RPD14)
Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.
Properties
- Physical Form
- Puree
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- End Uses
- Dressings, Sauces, Soups
- Ingredient Name
- Onion Puree
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Onions, Salt, Vinegar
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before
- 12 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Composition
- Onion, Vinegar, Salt
- Pesticides residues
- Conforms to US/EPA tolerances
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 2.80 - 3.40 | — |
| Salt Content | 3.30 - 4.30 | % w/w |
| Titratable Acid (as Acetic) | 3.00 - 4.00 | % w/w |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Preservative Resistant Yeast | max. 1 | CFU/g |
| APC Count | max. 1000 | CFU/g |
| Coliforms | max. 3 | mpn/g |
| Lactobacilli | max. 10 | CFU/g |
| Salmonella (Made up of 15x75g samples) | Negative/3x375g | — |
| Yeasts and Molds Count | max. 10 | CFU/g |
