Naturex Organic Maca PE (DCN41611)
Naturex Organic Maca PE (DCN41611) is a product with an extract obtained from organic maca roots, with the botanical name Lepidium meyenii Walp. The plant part used is the tuber. The composition includes organic natural extract, organic maltodextrin, and silicon dioxide (E551). It is in powder form, with a color ranging from light brown to brown, and has a characteristic flavor.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Non-Irradiated, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Maca
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based; TSE-free
- Certifications & Compliance
ECOCERT, EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, USDA NOP Certified
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements
- Appearance
- Light brown to brown powder
- Shelf LIfe
- 728 days
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Long Shelf Life
- Non-Irradiated
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- ECOCERT
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Halal
- Kosher
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 2 - 4/1 |
Table 2 of 4
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Gluten | max. 20 | mg/kg | — |
| Bulk Density | 0.50 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
| Residue on Drying | min. 92 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Particles (Passing through max. 80 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Macamides + Macaenes | max. 0.005 | % | HPLC (LA-15-039) |
| Lepidiline A | max. 100 | mg/kg | TLC (QC-SOP-127) |
| Lepidiline B | max. 100 | mg/kg | TLC (QC-SOP-127) |
| Macaridine | max. 100 | mg/kg | TLC (QC-SOP-127) |
| Metyl Tetra Hydro Carbolin 3 Carbon Acid (MTCA) | max. 100 | mg/kg | TLC (QC-SOP-127) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Table 3 of 4
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Salmonella | Negative | per 10 gram | ISO 6579-1 2017 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Organic Tapioca Maltodextrin | 55 - 65 | % |
| Organic Natural Extract | 35 - 45 | % |
| Silicon Dioxide Content | 0 - 2 | % |
