Naturex Elderberry 150-B (NN100115)
Naturex Elderberry 150-B (NN100115) is a powder with an elderberry flavor and an acidulous taste, made from elderberry juice and produced by spray drying. The botanical name is Sambucus nigra L., and the composition includes elderberry juice and maltodextrin from maize.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Enhanced Shelf Life, Free of Major Allergens, Imparts Flavor, Long Shelf Life, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Elderberry Extract Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Purple spray dried powder
- Shelf LIfe
- 1,092 days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Cool 10-18°C (50-65°F)
- Handling
- Protect against light., <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 4.4 kg single strength juice at 10.5 °Brix, obtained from an average of 7 kg fresh fruit.
- Food Ingredients Features
- Enhanced Shelf Life
- Free of Major Allergens
- Imparts Flavor
- Long Shelf Life
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
EU Compliant; FDA 21 CFR 170.30; FDA Compliant; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Titratable Acidity | 2.0 - 6.5 | % | 4.4.01.01.04.15-1-citric acid mono. |
| Water Content | max. 5.0 | % | Karl-Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Mould | max. 100 | per gram | ISO 21527: 2008 |
| Yeast | max. 100 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Enterobacteriaceae | Negative | per gram | ISO 21528-1: 2017 |
| Osmotolerant Yeasts and Molds | max. 40 | per gram | ISO 21527: 2008 |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Particles (Passing through max. 35 Mesh) | min. 95 | % | Sieve (01.03.25) |
| Bacillus Cereus | max. 1,000 | per gram | ISO 7932: 2004 |
| Clostr Perfringens | max. 100 | per gram | ISO 7937: 2004 |
| Listeria Monocytogen | Negative | per 25 gram | ISO 11290-1: 2017 |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 48 - 53 | % |
| Eldeberry juice powder | 46 - 51 | % |
