SWEOAT® Bran BG28 (18Kg) (DI012B28)
SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Energy Drinks
- Functional Foods
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- SWEOAT
- Features
- Free of Major Allergens
- Particle Size
- 250.0 - 250.0 microns
- Ingredient Name
- Oat Bran
- Labeling Claims
Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
Very slightly yellow to light yellow brown fine powder
- Shelf LIfe
- 910 days
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
European Regulation 396/2005/EC; FDA 21 CFR 101.9; FDA Compliant; Kosher; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Functional Beverages
- Functional Foods
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein | min. 22.0 | % | Near-InfraRed spectro - as Kjeldahl |
| Loss on Drying | max. 12 | % | Halogen Moisture Analyzer (QA-M-001) |
| Particles (Passing through max. 60 Mesh) | min. 95 | % | Air sieving (QA-M-003) |
| Beta Glucan | 26.5 - 29.5 | % | AOAC 995.16 - Near-infrared |
| Total Plate Count | max.5,000 | per gram | ISO 4833-1: 2013 |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Mold | max. 100 | per gram | ISO 21527: 2008 |
| Yeast Count | max. 100 | per gram | ISO 21527: 2008 |
| Escherichia coli | max. 1 | per gram | ISO 16649-2: 2001 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Bacillus cereus | max. 100 | per gram | ISO 7932: 2004 |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.30 - 0.40 | g/ml | Graduated cylinder (QA-M-020) |
| Total Fibers | 49.0 - 57.0 | % | — |
| Mycotoxins Determination | Not detected, below quantification limit | — | — |
| Aflatoxine B1 | max. 2.0 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4.0 | μg/kg | — |
| Ochratoxin A | max. 3.0 | μg/kg | — |
| Zearalenona | max. 75 | μg/kg | — |
| Deoxynivalenol | max. 750 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Oat Bran | 0 - 100 | Wt % |
