Naturex Morello Cherry 130-K (NN100677)
Naturex Morello Cherry 130-K (NN100677) is a powdered product with a morello cherry flavor, a note of candy, and an acidic taste. It is made from morello cherry juice and produced by spray drying. This product is commonly used in "Other Food Applications."
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Food Applications
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Red Sour Cherry Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher
- Note
Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored. Heavy metals : Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Pink to dark rose spray dried powder
- Shelf LIfe
- 1,092 Days
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Storage Conditions : Dry, preferably full, hermetically sealed Temperature Conditions : Refrigerated 10 - 18°C (50-65°F) Handling : Protect against light., <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 2.1 kg single strength juice at 14 °Brix, obtained from an average of 2.7 kg fresh fruit.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Spray Dried
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 170.30
- FDA Compliant
- FFDCA
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Titratable Acidity | 2.2 - 5.0 | % | 4.4.01.01.04.15-1-citric acid mono. |
| Water Content | max. 5.0 | % | Karl-Fisher titration (01.04.21) |
| Total Plate Count | max. 5,000 | /g | ISO 4833-1: 2013 |
| Mold | max. 100 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Escherichia coli | Negative | /g | ISO 7251: 2005 |
| Salmonella | Negative | /50g | ISO 6579-1 2017 |
| Enterobacteriaceae | Negative | /g | ISO 21528-1: 2017 |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Particles <35 Mesh (500 micron) | min. 95 | — | Sieve (01.03.25) |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Corn Maltodextrin | 68 - 73 | % |
| Sour red cherry juice solids | 26 - 31 | % |
| Artificial Flavor | max. 0.1 | % |
