Naturex Red Beet 200 Sieve 12 (NN101254)
Naturex Red Beet 200 Sieve 12 (NN101254) is a product with small granules offering a slight beet flavor with earthy notes and caramel undertones. It's made with red beet juice and produced by vacuum drying. The plant part used is the roots, and the composition consists of red beet juice. The vacuum-dried granules have a dark red color and a flavor resembling red beets.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Vegetable Products & Extracts
Other characteristics
- Brand
- Naturex
- Features
Free of Major Allergens, Imparts Flavor, Suitable for Vegans, Suitable for Vegetarian Foods, Vacuum Dried
- Ingredient Name
- Beetroot Juice Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Certifications & Compliance
EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA 21 CFR 170.30, FDA 21 CFR 73.260, FDA Compliant, FFDCA, GB 7101, GB/T 29602, GMP, Halal, Kosher, SARA 311/312
- Notes
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Flavor
- Red beet
- Appearance
Vacuum dried granule, Dark red, free flowing granules
- Shelf LIfe
- 36 Months, 1,092 days
- Ingredient
- Beetroot Juice Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Storage Condition
- Dry, preferably full, hermetically sealed
- Temperature conditions Cool 10-18°C (50-65°F)
- Handling Protect against light, <60% humidity
- Equivalence Statement
1 kg of product is made from an average of 9.1 kg single strength juice at 11 °Brix, obtained from an average of 13.4 kg fresh vegetable.
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Vacuum Dried
- Certifications and Compliance
- EU Compliant
- European Regulation 396/2005/EC
- FDA 21 CFR 101.9
- FDA 21 CFR 170.30
- FDA 21 CFR 73.260
- FDA Compliant
- FFDCA
- GB 7101
Technical data
Table 1 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size through 1.4 mm | 100 | % |
| Titratable Acidity (Citric Acid Monohydrate) | 2.5 - 5.7 | % |
| Water Content | max. 3.0 | % |
Table 2 of 5
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation | Conform | — | Sensory (04.08.02) |
| pH | 4.0 - 5.0 | — | pH meter(01.04.13) - 10% in dist. water |
| Titratable Acidity | 2.5 - 5.7 | % | 4.4.01.01.04.15 - 1 - citric acid mono |
| Bulk Density | 0.43 - 0.73 | g/ml | Graduated cylinder (01.04.18) |
| Water Content | max. 3.0 | % | Karl - Fisher titration (01.04.21) |
| Betanin | min. 0.62 | % | HPLC (01.04.06) |
| Total Plate Count | max. 5,000 | /g | ISO 4833 - 1: 2013 |
| Mold | max. 50 | /g | ISO 21527: 2008 |
| Yeast | max. 100 | /g | ISO 21527: 2008 |
| Coliforms | max. 10 | /g | ISO 4832: 2006 |
| Salmonella | Negative | — | ISO 6579 - 1 2017 |
| Enterobacteriacea | Negative | — | ISO 21528 - 1: 2017 |
Table 3 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Not Detectable in 1 g | — |
| Mould Count | max. 100 | CFU/g |
| Salmonella | Not Detectable in 50g | — |
| Total Plate Count | max. 10,000 | CFU/g |
| Yeast Count | max. 100 | CFU/g |
Table 4 of 5
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | max. 5 | kCal |
| Energy (Fat) | max. 5 | kCal |
| Total Fat | max. 0.5 | g |
| Saturated Fat | max. 0.5 | g |
| Trans Fat | max. 0.5 | g |
| Cholesterol Content | max. 2 | mg |
| Sodium Content | max. 5 | mg |
| Total Carbohydrates | max. 1 | g |
| Total Dietary Fiber | max. 1 | g |
| Total Sugars | max. 1 | g |
| Total Added Sugars | max. 1 | g |
| Total Protein | max. 1 | g |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Red beet Juice Powder | 100.0 | % |
