SWEOAT® Bran BG14 (DI022B14)
SWEOAT® Bran BG14 (DI022B14) is a fine powdered product with a sensory profile characterized as neutral and related to cereal or grains. Its color ranges from light yellow-brown to yellowish-brown. This product is sourced from oat bran and produced through milling and sieving processes, with stabilization. The composition is defatted oat bran.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Energy Drinks
- Functional Foods
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- SWEOAT
- Features
- Free of Major Allergens
- Ingredient Name
- Oat Bran
- Labeling Claims
Allergen-free, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Heavy metals: Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
Light yellow brown to yellowish brown fine powder
- Shelf LIfe
- 930 days
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
European Regulation 396/2005/EC; FDA 21 CFR 101.9; FDA Compliant; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Functional Beverages
- Functional Foods
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 12.0 | % |
| Particles (Passing through max. 45 Mesh) | min. 95.0 | % |
| Beta Glucan | 13.0 - 15.0 | % |
| Total Plate Count | max.5,000 | per gram |
| Enterobacteriaceae | max. 100 | per gram |
| Escherichia coli | max. 1 | per gram |
| Salmonella | Negative | /25g |
| Yeast Count | max. 100 | per gram |
| Mold | max. 100 | per gram |
| Bacillus cereus | max. 100 | per gram |
Table 2 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fibers | 25.0 - 33.0 | % |
| Ethanol Content | max. 0.70 | % |
| Arsenic Content | max. 0.1 | mg/kg |
| Cadmium Content | max. 0.1 | mg/kg |
| Mercury Content | max. 0.02 | mg/kg |
| Lead Content | max. 0.2 | mg/kg |
| Aflatoxine B1 | max. 2.0 | μg/kg |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4.0 | μg/kg |
| Ochratoxin A | max. 3.0 | μg/kg |
| Zearalenona | max. 75 | μg/kg |
| Deoxynivalenol | max. 750.0 | μg/kg |
| Mycotoxins Determination | Not detected, below quantification | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Oat Bran Extract | 0 - 100 | Wt % |
