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Naturex Turmeric Root PE 95% Curcumins Granular (EC840501)
- Chemical Family
- Plant Extracts
Naturex Turmeric Root PE 95% Curcumins Granular (EC840501) is presented as granules with a typical sensory profile. It has a dark yellow color and is sourced from turmeric rhizomes. The extraction process utilizes ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Granules
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Turmeric Rhizomes Granulated Extract Powder
- Labeling Claims
Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Non-Irritant, Plant-Based; Allergen-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Non-Irritant; Plant-Based
- Active Component
- Curcumin, Curcuminoids
- Curcumin
- Curcuminoids
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Dark yellow granular
- Shelf LIfe
- 728 days
- Dosage Form
- Capsules
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
- Handling
- Protect against light.
- Certifications and Compliance
Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Nutraceuticals
- Tablets
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 22 - 60/1 |
Table 2 of 4
16 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Curcumin | 77.0 - 87.0 | % | HPLC (LA-15-062) |
| Bulk Density | 0.50 - 0.90 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 20 Mesh) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Particles (Passing through max. 100 Mesh) | max. 20.0 | % | Sieve (CQ-MO-023) |
| Ethyl Acetate | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Bisdemethoxycurcumin | 0.7 - 3.0 | % | HPLC (LA-15-062) |
| Demethoxy Curcumin | 13.0 - 19.0 | % | HPLC (LA-15-062) |
| Total Curcuminoids | min. 95.0 | % | HPLC (LA-15-062) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 3 of 4
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Ochratoxin A | max. 15 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 95 - 100 | % |
