Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645)
Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645) is a powdered extract with a neutral sensory profile. It is derived from turmeric rhizomes, featuring a yellow to dark yellow color. The extraction process involves ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Turmeric Rhizome Extract Powder
- Labeling Claims
Allergen-free, BSE-free, Halal, Kosher, Natural, Non-GMO, Not Tested on Animals, TSE-free, Vegan; Allergen-free; BSE-free; Halal; Kosher; Natural; Non-GMO; Not Tested on Animals; TSE-free; Vegan
- Active Component
- Curcumin, Curcuminoids
- Curcumin
- Curcuminoids
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan
- Note
Heavy metals: Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Yellow to dark yellow powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 41 kg of dry turmeric rhizomes.
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Certifications and Compliance
FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); Vegan
- Food and Nutrition Applications
- Meal Replacers
- Nutraceuticals
- Nutritional Bars
- Powder Shakes
- Sports Nutrition
- Tablets
Technical data
Table 1 of 3
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Curcumin | min. 70.0 | % | HPLC (LA-15-062) |
| Bulk Density | min. 0.30 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Ethyl Acetate | max. 5,000 | mg/kg | GC (CQ-MO-168) |
| Bisdemethoxycurcumin | 1.0 - 4.0 | % | HPLC (LA-15-062) |
| Demethoxy Curcumin | 13.0 - 20.0 | % | HPLC (LA-15-062) |
| Total Curcuminoids | min. 95.0 | % | HPLC (LA-15-062) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Table 2 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine B1 | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Ochratoxin A | max. 15 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Natural Extract | 95 - 100 | % |
