Naturex Green Tea Leaf PE 40% Theanine (ED846023)
Naturex Green Tea Leaf PE 40% Theanine (ED846023) is a powdered product with a herbal sensory profile, and its color ranges from light brown to brown. It is sourced from tea plant leaves and is produced through an extraction and spray drying process using water (100%) as the extraction solvent and ethanol/ethyl acetate as the purification solvent. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Green Tea Extract
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Active Component
- Theanine
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Appearance
- Light brown to brown powder
- Shelf LIfe
- 728 days
- Solubility
- Water Soluble
- Technology
- Pharmaceuticals & Nutraceuticals
- Storage Condition
- Storage conditions
- Dry, preferably full, hermetically sealed.
- Temperature conditions
- Ambient / 10-30°C (50-85°F).
- Handling
- Protect against light.
- Equivalence Statement
1 kg of product is made from an average of 12.0 kg of dry green tea leaves.
- Certifications and Compliance
European Regulation 396/2005/EC; FDA 21 CFR 101.9; FDA Compliant; Halal; Kosher; SARA 311/312; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 3
18 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Caffeine | max. 0.5 | % | HPLC (CQ-MO-138) |
| Epigallocatechin Gallate (EGCG) | max. 10 | % | HPLC (CQ-MO-138) |
| Total Polyphenols | min. 30.00 | % | Spectrophotometer (CQ-MO-100) |
| Ethyl Acetate | max. 50 | mg/kg | GC (CQ-MO-168) |
| Theanine | min. 40 | — | HPLC (CQ-MO-262) |
| Theophylline | max. 0.0003 | — | HPLC (CQ-MO-138) |
| Catechins | 8 - 22 | % | HPLC (CQ-MO-138) |
| Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| PAH 4 | max. 50 | μg/kg | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.39 - 0.59 | g/ml | Graduated cylinder (CQ-MO-257) |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Bile-tolerant Gram-negative Bacteria Pesticide Evaluation | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Decaffeinated Instant Green Tea | 52 - 57 | Wt % |
| L-theanine | 42 - 47 | Wt % |
| Native Extract Ratio (NER) | 15 - 20/1 | — |
