Naturex Echinacea Purpurea Root PE 4:1 (ED841334)
Naturex Echinacea Purpurea Root PE 4:1 (ED841334) is a powdered extract obtained from Echinacea Purpurea roots. It is intended for use in the food and nutrition markets, specifically in applications related to nutrition and well-being, with a focus on nutraceuticals and supplements. This extract falls under the pharmaceuticals and nutraceutical technologies category.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Other characteristics
- Brand
- Naturex
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Echinacea Root Extract
- Labeling Claims
Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free; Allergen-free; BSE-free; Halal; Irradiation-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; TSE-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Note
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.; Heavy metals Conform to regulatory requirements.
- Markets
- Food & Nutrition
- Shelf LIfe
- 728 Days
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Boxes
- Storage Condition
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.
- Equivalence Statement
1 kg of product is made from an average of 1.5 kg of dry echinacea purpurea roots.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Spray Dried
- Certifications and Compliance
EU Compliant; FDA 21 CFR Regulations; FFDCA; GMP; Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Native Extract Ratio | 5-8/1 |
Table 2 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles <40 Mesh (400 micron) | min. 95 | % | Sieve (CQ-MO-023) |
| Total Plate Count | max. 10,000 | /g | ISO 4833-1: 2013 |
| Yeasts and Molds Count | max. 100 | /g | ISO 21527: 2008 |
| Ethanol | max. 5,000 | mg/kg | GC (CQ-MO-168) |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 1.00 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 3.00 | mg/kg | — |
| Heavy Metal (Not including chromium) | max. 10.00 | mg/kg | — |
Table 3 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.40 - 0.75 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | /g | ISO 4832: 2006 |
| Escherichia coli | Negative | /g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | /g | ISO 21528-2: 2017 |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Acacia gum | 55 - 77 | % |
| Natural Extract | 20 - 38 | % |
| Corn Maltodextrin | 10.0 | % |
| Silicon Dioxide | 2.0 | % |
