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StabilEnhance® OSR 4 Rosemary (BA201187)
StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- StabilEnhance
- Features
Antioxidant Properties, Enhanced Shelf Life, Preservation
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Extract
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- Other Savory 0.1%
- Appearance
- Amber liquid
- Shelf LIfe
- 364 Days
- Soluble In
- Oil
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Jerrycan
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Preservation
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Dressings
- Meat Substitutes
- Nut Based Snacks
- Nutritional Bars
- Plant-based Meat
- Processed Meat Products
- Sauces
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Carnosic Acid Content | 4.0-5.0 | % | HPLC(CQ-MO-1964) |
| Carnosicacid+Carnosol | 4.2-5.5 | % | HPLC(CQ-MO-1964) |
| Coliforms | max. 15 | per gram | ISO4831:2006MPN |
| Acetone Content | max. 30 | mg/kg | GC(CQ-MO-168) |
| Specific Gravity (at 20/20°C) | 0.9340 - 0.9540 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9320 - 0.9520 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9310 - 0.9510 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4710 - 1.4910 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4690 - 1.4890 | — | Calculated from RI 20°C result |
| Flash Point | min. 94 | °C | — |
| Temperature Conditions | Cool 10-18 | °C | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1,000 | per gram | ISO4833-1:2013 |
| Yeasts and Molds | max. 100 | per gram | ISO21527:2008 |
