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Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07)
Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.
Properties
- Physical Form
- Puree
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Naturex
- Ingredient Name
- Lemongrass Puree
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Puree
- Shelf LIfe
- 24 months
- Ingredient
- Water, Lemon Grass
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Storage and Handling
- Recommended storage conditions
- Frozen, sheltered from light, moisture and oxygen (-10 to 0°F / -25 to -18°C)
- Best before
- 24 months under the previously mentioned conditions and in its original packaging.
- Additional Information
- Composition : Lemongrass, Water
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Brix | 1.0 - 4.0 | ° |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| APC Count | max. 25000 | CFU/g |
| Coliforms | max. 3 | mpn/g |
| Escherichia coli | max. 3 | mpn/g |
| Listeria Monocytogenes | 2x Negative/125g | — |
| Salmonella | 2x Negative/375g | — |
| Yeasts and Molds Count | max. 10 | CFU/g |
