OnyXen™ A34 Acerola (BN157030)
OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- OnyXen
- Features
- Spray Dried
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Acerola Cherry Juice Powder
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Identity Preserved (IP), Non-GMO; Allergen-free; Clean Label; GMO-free; Identity Preserved (IP); Non-GMO
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Condition
Store in temperature <12 °C, sheltered from light, moisture and oxygen.
- Equivalence Statement
1 kg product is made from around 15,4 kg single strength juice at 6,5 Brix, obtained from around 21,1 kg of fresh fruit.
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
FDA 21 CFR 101.9; Generally Recognized As Safe (GRAS); Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Bread
- Dough
- Dressings
- Processed Meat Products
- Sauces
- Soups
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Naturally occuring Ascorbic Acid | 32 - 36 | % | — |
| Particle Size (through 35 mesh or 500 μm) | min. 95 | % | — |
| Total Heavy Metals Content | max. 20 | ppm | — |
| pH Value (2 % in Water) | 3.5 - 4.5 | — | — |
| Water Content | max. 8 | % | Karl Fischer |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | / g |
| Salmonella | Negative | / 25g |
| Total Plate Count | max. 1000 | cfu/g |
| Yeasts and Molds Count | max. 100 | cfu/g |
