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VegaCure® S3 Swiss Chard (BN055513)

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Product families

Applications

Food & Nutrition — Food
  • Meat Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Brand
VegaCure
Features
Vacuum Dried
Functions
Antioxidant, Preservative
Ingredient Name
Swiss Chard Juice Concentrate Powder
Labeling Claims

Allergen-free, Clean Label, GMO-free, Identity Preserved (IP), Non-GMO; Allergen-free; Clean Label; GMO-free; Identity Preserved (IP); Non-GMO

Odor
Characteristic
Markets
Food & Nutrition
Appearance
Vacuum dried powder
Solubility
Water Soluble
Soluble In
Water
Technology
Food Ingredients
Storage Condition

Store in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, 60 % RH).

Equivalence Statement

1 kg product is made from around 10.8 kg single strenght juice at 8 Brix, obtained from aroung 35 kg of fresh vegetable.

Food Ingredients Features
Vacuum Dried
Food Ingredients Functions
  • Antioxidant
  • Preservative
Certifications and Compliance

FDA 21 CFR 101.9; Generally Recognized As Safe (GRAS); The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Food and Nutrition Applications
  • Processed Meat Products
  • Sausage Rolls

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnit
pH Value (5% in Water)5.5 - 6.5—
Loss on Dryingmax. 8%
Particle Size (through 35 mesh (500μm))min. 95%
Total Heavy Metals Contentmax. 20ppm
Gluten Contentmax. 5ppm

Table 2 of 2

4 rows
CharacteristicValueUnit
Total Plate Countmax. 5 000cfu/g
Yeasts and Molds Countmax. 100cfu/g
Escherichia coliNegative/g—
SalmonellaNegative/25g—

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