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Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52)
Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.
Properties
- Physical Form
- Puree
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Brand
- Naturex
- End Uses
- Dressings, Sauces, Soups
- Functions
- Spice
- Ingredient Name
- Sauce
- Flavor
- Characteristic
- Markets
- Food & Nutrition
- Ingredient
Sugar, Water, Cayenne Pepper, Citric Acid, Garlic, Natural Flavor, Salt, Vinegar, Red Jalapenos
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage and Handling
- Recommended storage conditions
- Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before
- 24 months under the previously mentioned conditions and in its original packaging.
- Additional Information
Composition : Red jalapenos, Aged cayenne peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric acid, Natural flavor
- Food Ingredients Functions
- Spice
- Food and Nutrition Applications
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Salt Content | 5.70 - 6.30 | % w/w |
| Titratable Acid (as acetic) | 0.80 - 1.40 | % w/w |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| APC Count | max. 10000 | CFU/g |
| Yeasts and Molds | max. 10 | CFU/g |
