Organic StabilEnhance® OSR 5 Rosemary (BCN00504)
Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.
Product families
Applications
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- Organic StabilEnhance
- Features
Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Preservation, Suitable for Vegans
- Functions
- Antioxidant, Preservative
- Ingredient Name
- Rosemary Extract
- Labeling Claims
BSE-free, Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, TSE-free, Vegan; BSE-free; Clean Label; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Not Tested on Animals; Organic; TSE-free; Vegan
- Ingredient Origin
- Natural Origin
- Flavor
- Very low
- Markets
- Food & Nutrition
- Appearance
- Powder
- Solubility
- Oil Soluble
- Ingredient
- Rosemary Extract
- Technology
- Food Ingredients
- Dispersible In
- Oil
- Food Additive Number
- E 392, INS 392
- Additional Information
- Botanical name
- Rosmarinus officinalis L.
- Extraction solvent
- Ethanol
- Composition
- Organic maltodextrin from tapioca, Organic natural extract, Silicone dioxide (E551)
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Free of Major Allergens
- Preservation
- Suitable for Vegans
- Food Ingredients Functions
- Antioxidant
- Preservative
- Certifications and Compliance
- FDA 21 CFR 101.22
- FFDCA
- GMP
- Halal
- Kosher
- Organic Certified
- Vegan
- Food and Nutrition Applications
- Dressings
- Processed Meat Products
- Sauces
- Snacks
- Soups
- Recommended Storage Conditions and Shelf Life
Ambient temperature, protected from light, moisture and oxygen.; 24 months under the previously mentioned conditions and in its original packaging.
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carnosic Acid Content | 5.0 - 6.0 | % |
| Carnosic Acid & Carnosol Content | 5.3 - 6.5 | % |
| Loss on Drying | max. 8 | % |
| Particle Size (through 35 mesh (500μm)) | min. 95 | % |
| Residual Ethanol Content | max. 500 | ppm |
| Total Heavy Metals Content | max. 20 | ppm |
| Lead Content | max. 2 | ppm |
| Arsenic Content | max. 3 | ppm |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Yeasts and Molds Count | max. 100 | cfu/g |
